Grape blood-enhancing effect, nourishing kidney, strengthening spleen and good nutrition
From the perspective of Chinese medicine, the grape is flat, sweet and sour, and Chinese medicine believes that the grape can “enrich the blood and strengthen the bones of Chile, strengthen the stomach and relieve the thirst, and benefit the qi and water, urinate, and nourish the kidney and liver.”
The efficacy and role of the grape: 1.
The large amount of glucose and fructose contained in the fatigued grape are released into the body and converted into energy, which can quickly enhance physical strength and effectively eliminate physical fatigue.
Therefore, eating some grapes during fatigue can improve quickly.
Anti-poisoning and killing grape contains natural polymerized phenol, which can combine with proteins in viruses or bacteria to make it lose the ability to infect diseases. Grapes often have a good killing effect on spinal cord white matter virus and other viruses, and make the human bodyProduce antibodies.
Improve allergy symptoms, anti-cancer and anti-cancer alcohol in the grape skin alternately can inhibit the operation of inflammatory substances, effectively alleviate allergic symptoms, can also prevent normal cell cancer, and can inhibit the spread of malignant cells, there is an alternative anti-cancer resistanceCancer function.
Anti-anemia grape also has anti-malignant anemia vitamin B12, often drinking red wine, is beneficial for the treatment of pernicious anemia.
Regulating the stomach, the gallbladder grape contains a lot of fruit acid can help digestion, remove gastrointestinal waste, fermenting bacteria, Pseudomonas aeruginosa, Bacillus subtilis antibacterial effect, grape also contains vitamin P, can reduce gastric acid toxicity, treat gastritis, enteritis and vomiting, etc.
Diuretic swelling, Anshi according to Li Shizhen, grape roots, vines, leaves and other good diuretic, swelling, and fetus, can treat complications such as pregnancy, vomiting, edema and other complications.
Replenishing and exciting brain nerve grape fruit, glucose, organic acids, amino acids, vitamins are rich in content, can replenish and stimulate the brain, have a certain effect on the treatment of neurasthenia.
The beauty and grape seed contains a unique proanthocyanidin. This substance has superior anti-acidification and anti-oxidation functions. It can remove the free radicals before they damage the cells, thus achieving the effect of firming the skin and delaying aging.
Eating grapes often makes the skin rosy and black and shiny.
Grapes can be said to be very valuable regardless of consumption and medicinal use. Summer is the season when grapes are widely marketed. It is recommended that you eat them regularly, especially those with nephritis, hypertension, edema, children, pregnant women, anemia, neurasthenia, and fatigue.Those who have premature aging, lung deficiency, cough, night sweats, rheumatoid arthritis, and limbs and muscles should eat more.
However, patients with diabetes, constipation, spleen and stomach deficiency should not eat more, more food can cause diarrhea.
When taking spironolactone, triamterene and potassium supplement, it is not advisable to eat raisins and other foods with high potassium content, otherwise it may cause hyperkalemia, rupture, abdominal distension, diarrhea and arrhythmia.